Pamela Wasabi's vegan journey began at a drop in literature college class...what followed was an exploration to the spiritual, nutritional and artistic side of plant-based cuisine.
On today's episode Pamela, now a plant-based chef and author of an upcoming vegan book, shares her connection with vegan food as an inspiration for your own journey.
Why struggle? Making vegan/plant-based food a part of your life can at times offer an obstacle or two. Why struggle to figure it all out yourself? Host Mark Dillon has 2 openings available for one-on-one coaching sessions. Visit MindfulVegan.com/Coaching
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